Stafford and Stone Quarterly Luncheon Group
Blacklake Inn, Hilderstone Road, Meir Heath, ST4 8AY
Wednesday 6th November, 12 noon for eating at 12:30 pm
Starters
Chefs Homemade Soup of the Day
served with freshly baked bread roll
Sauteed Mushrooms
served with garlic and stilton sauce on toasted ciabatta
Sweet & Sour Crispy Chicken Balls
freshly battered chicken balls on a bed of mixed leaves,
drizzled with a sweet and sour sauce
Crispy Fried Whitebait
served with garnish, freshly baked bread roll and homemade tartar sauce
Duck & Pork Liver Pate
served with warm bread roll and caramelized red onion chutney
Mains
Roast of the Day (Ask for Vegetarian Option)
served with all the trimmings
Deep Fried Haddock Goujons
served with chunky chips and mushy peas
Chefs Pie of the Day
served with chips and peas
Beef Bourguignon
a “french classic” with red wine shallot, mushrooms, garlic and bacon,
served with fresh vegetables and rice
All Day Brunch
sausages, bacon, egg, black pudding, baked beans, hash brown
served with bread and butter
Desserts
Honeycomb cheesecake
Bramley Apple Pie
Raspberry & White chocolate Roulade
Profiteroles
Sponge Pudding
Two Course £12.75 or Three Course £16.50
Email your name and choices to gerryU3A@gmail.com
Or phone/text 07902 915500 Please Book before Monday 4 November